Manoir Aux Quat'saisons

The Weekender Interview: Mark Jarvis

02-Feb-2018 By Joe Lutrario

The chef behind Anglo, Neo Bistro and the upcoming Stem on Le Manoir aux Quat'Saisons, cheese and Marmite sandwiches and his hatred of badly cling-filmed containers.

Forbes Travel Guide 2016: The Goring and Coworth Park receive five-stars

23-Feb-2016 By Sophie Witts

London's The Goring hotel and Coworth Park in Ascot have been awarded five-stars for the first time in the Forbes Travel Guide 2016.

Le Manoir's Josh Bingham takes Highest Achiever title in Craft Guild of Chefs Graduate Awards 2013

17-Sep-2013 By Emma Eversham

Josh Bingham, a chef at Raymond Blanc's Le Manoir aux Quat'Saisons, has been named this year's Highest Achiever by the Craft Guild of Chefs in its 2013 Graduate Awards.

National Waiters Day 2013: Hospitality industry unites to celebrate front-of-house staff

24-Jun-2013 By Peter Ruddick

Antonino Forte from Galvin at Windows was first across the line in the inaugural waiters race on Sunday as hospitality businesses from across the UK came together to celebrate hard-working front-of-house staff as part of the first ever National Waiters...

Raymond Blanc to receive Lifetime Achievement Award at Hotelympia

20-Feb-2012 By Peter Ruddick

Raymond Blanc is to be recognised for 'services to the catering and hospitality industry' with a Lifetime Achievement Award and induction to the Hotelympia Hall of Fame at the event later this month.